Rita Pacheco

12PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Characterisation of biological macromoleculesMolecular medicineNoise and wave pollution processes and measurementFish pests and diseases
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Publications (12)

|Oct 16, 2025
The Role of Omega-3 and Omega-6 Polyunsaturated Fatty Acid Supplementation in Human Health.

Diogo Gutierres, Rita Pacheco, Catarina Pinto Reis

|Aug 28, 2025
Oral Delivery of Avocado Peel Extract Using Albumin Nanocarriers to Modulate Cholesterol Absorption.

Laura M Teixeira, Ana S Viana, Catarina P Reis

|Jul 29, 2025
Bioactive Properties of Persea americana Peel Extract and Their Role in Hypercholesterolemia Management and Cardiovascular Health.

Laura M Teixeira, Catarina P Reis, Rita Pacheco

|May 07, 2025
Synthesis, Characterization, and Biological Effects of Chloro-Cathinones: Toxicity and Potential Neurological Impact.

Ana Patrícia Gomes, Raquel Ferro, Daniela Pinto

|Apr 26, 2024
Exploring the Hypocholesterolemic Potential of a Fucus vesiculosus Extract: Omic Insights into Molecular Mechanisms at the Intestinal Level.

Rebeca André, Rita Pacheco, Hugo M Santos

|Jul 29, 2023
The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus: Proteomic and Quantitative PCR Analysis.

Rebeca André, Rita Pacheco, Ana Catarina Alves

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Frequent Collaborators

5 joint publications

Catarina Pinto Reis

4 joint publications

Maria Luisa Serralheiro

2 joint publications

Lia Ascensão

2 joint publications

Laura M Teixeira