Shengguo Zhao

14PUBLICATIONS
13CO-AUTHORS
Microbial geneticsCrop and pasture biomass and bioproductsAnimal nutritionIberian languagesFood engineering
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Publications (14)

|Aug 29, 2025
Cellulose-functionalized magnetic nanoparticle-mediated isolation of novel cellulolytic bacteria.

Jieyi Zheng, Lei Xing, Nan Zheng

|Apr 30, 2025
Effect of red clover isoflavones on ruminal microbial composition and fermentation in dairy cows.

Ying Bu, Xiaoyin Zhang, Zhanbo Xiong

|Jul 27, 2022
Effect of Flaxseed Supplementation on Milk and Plasma Fatty Acid Composition and Plasma Parameters of Holstein Dairy Cows.

Guoxin Huang, Jie Wang, Kaizhen Liu

|Feb 25, 2022
Biohydrogenation Pathway of α-Linolenic Acid in Rumen of Dairy Cow In Vitro.

Guoxin Huang, Liya Guo, Meiqing Chen

|Feb 15, 2022
Diversity of Volatile Compounds in Raw Milk with Different n-6 to n-3 Fatty Acid Ratio.

Ning Li, Guoxin Huang, Yangdong Zhang

|Aug 27, 2021
Purple Corn Anthocyanin Affects Lipid Mechanism, Flavor Compound Profiles, and Related Gene Expression of Longissimus Thoracis et Lumborum Muscle in Goats.

Xingzhou Tian, Qi Lu, Shengguo Zhao

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Frequent Collaborators

3 joint publications

Yangdong Zhang

2 joint publications

Jiaqi Wang

2 joint publications

Guoxin Huang

1 joint publications

Chaochao Luo