Abdeslam Asehraou

23PUBLICATIONS
95CO-AUTHORS
Plant pathologyBiologically active moleculesCheminformatics and quantitative structure-activity relationshipsFood chemistry and food sensory scienceNgā kura kaupapa Māori (Māori primary education)
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Publications (23)

|Sep 30, 2026
Clinopodium nepeta Essential Oil and Its Major Constituents Pulegone and Menthone: Composition and Activity Against Verticillium dahliae, Phytophthora infestans, and Macrophomina phaseolina.

|May 01, 2026
DNA-Protective Effects of Crocus sativus Stamen Extracts and Their Safety Assessment for Use as Natural Bioactive Agents.

|Jan 28, 2026
HPLC-ESI-QTOF-MS/MS-Guided Profiling of Bioactive Compounds in Fresh and Stored Saffron Corms Reveals Potent Anticancer Activity Against Colorectal Cancer.

Sanae Baddaoui, Ennouamane Saalaoui, Oussama Khibech

|Dec 30, 2025
Phytochemistry, Biological Activities, Molecular Mechanisms, and Toxicity of Saffron (Crocus sativus L.): A Comprehensive Overview.

Anas Ziani, Oussama Bekkouch, Sabir Ouahhoud

|Oct 29, 2025
Extraction Methods Shape the Phenolic Composition and Bioactivities of Defatted Moroccan Pistacia lentiscus L. Resin.

Abdessamad Beraich, Daniela Batovska, Krastena Nikolova

|Apr 16, 2025
The Moroccan Meska Horra: A Natural Candidate for Food and Therapeutic Applications.

Abdessamad Beraich, Burak Dikici, Hammadi El Farissi

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Frequent Collaborators

12 joint publications

Mohamed Addi

10 joint publications

Mohamed Taibi

10 joint publications

Amine Elbouzidi

5 joint publications

Abdellah Baraich