Abdeslam Asehraou

22PUBLICATIONS
95CO-AUTHORS
Biologically active moleculesCheminformatics and quantitative structure-activity relationshipsFood chemistry and food sensory scienceNgā kura kaupapa Māori (Māori primary education)Te horakai me ngā kai o te Māori (Māori diet and nutrition)
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Publications (22)

|May 01, 2026
DNA-Protective Effects of Crocus sativus Stamen Extracts and Their Safety Assessment for Use as Natural Bioactive Agents.

|Jan 28, 2026
HPLC-ESI-QTOF-MS/MS-Guided Profiling of Bioactive Compounds in Fresh and Stored Saffron Corms Reveals Potent Anticancer Activity Against Colorectal Cancer.

Sanae Baddaoui, Ennouamane Saalaoui, Oussama Khibech

|Dec 30, 2025
Phytochemistry, Biological Activities, Molecular Mechanisms, and Toxicity of Saffron (Crocus sativus L.): A Comprehensive Overview.

Anas Ziani, Oussama Bekkouch, Sabir Ouahhoud

|Oct 29, 2025
Extraction Methods Shape the Phenolic Composition and Bioactivities of Defatted Moroccan Pistacia lentiscus L. Resin.

Abdessamad Beraich, Daniela Batovska, Krastena Nikolova

|Apr 16, 2025
The Moroccan Meska Horra: A Natural Candidate for Food and Therapeutic Applications.

Abdessamad Beraich, Burak Dikici, Hammadi El Farissi

|Feb 13, 2025
Preparation and Biochemical Characterization of Penicillium crustosum Thom P22 Lipase Immobilization Using Adsorption, Encapsulation, and Adsorption-Encapsulation Approaches.

Ismail Hasnaoui, Sondes Mechri, Ahlem Dab

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Frequent Collaborators

11 joint publications

Mohamed Addi

9 joint publications

Mohamed Taibi

9 joint publications

Amine Elbouzidi

5 joint publications

Ramzi A Mothana