Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Muhammad Faisal

3PUBLICATIONS

7CO-AUTHORS

Powder and particle technologyHorticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustion

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (3)

Sort by Publication Date:

|Jan 11, 2025

Edible Coating Combining Liquid Smoke from Oil Palm Empty Fruit Bunches and Turmeric Extract to Prolong the Shelf Life of Mackerel.

Muhammad Faisal, Asri Gani, Murna Muzaifa

|Sep 23, 2022

Characterization of Bioactive Compounds from Patchouli Extracted via Supercritical Carbon Dioxide (SC-CO<sub>2</sub>) Extraction.

Syaifullah Muhammad, Abdul Khalil H P S, Shazlina Abd Hamid

|Feb 15, 2020

Preliminary assessment of the utilization of durian peel liquid smoke as a natural preservative for mackerel.

Muhammad Faisal, Asri Gani, Farid Mulana

Pageof 1

Frequent Collaborators

1 joint publications

Abdul Khalil H P S

1 joint publications

Yunardi Yunardi

1 joint publications

C K Abdullah

1 joint publications

Esam Bashir Yahya

1 joint publications

Murna Muzaifa

1 joint publications

M Bagas Heriansyah

1 joint publications

Hera Desvita

Frequent Collaborators

1 joint publications

Abdul Khalil H P S

1 joint publications

Yunardi Yunardi

1 joint publications

C K Abdullah

1 joint publications

Esam Bashir Yahya

Top Related Videos

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

Ultrasonic-Assisted Extraction of Cannabidiolic Acid from <em>Cannabis</em> Biomass

Ultrasonic-Assisted Extraction of Cannabidiolic Acid from <em>Cannabis</em> Biomass

Published on : May 27, 2022

See more related videos

Top Related Videos

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

Ultrasonic-Assisted Extraction of Cannabidiolic Acid from <em>Cannabis</em> Biomass

Ultrasonic-Assisted Extraction of Cannabidiolic Acid from <em>Cannabis</em> Biomass

Published on : May 27, 2022

See more related videos