Yasmine Saidi
5PUBLICATIONS
15CO-AUTHORS
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Publications (5)
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|Jun 27, 2025
Taxonomic Diversity and Antimicrobial Potential of Thermophilic Bacteria from Two Extreme Algerian Hot Springs.Marwa Aireche, Mohamed Merzoug, Amaria Ilhem Hammadi
|Mar 13, 2025
Isolation and Characterization of Enterocin-Producing Enterococcus faecium Strains from Algerian Traditional Food "Dried Figs Marinated in Olive Oil": Functional and Safety Evaluations.Mohamed Merzoug, Keltoum Bendida, Marwa Aireche
|Apr 03, 2021
GABA-Producing Lactococcus lactis Strains Isolated from Camel's Milk as Starters for the Production of GABA-Enriched Cheese.Begoña Redruello, Yasmine Saidi, Lorena Sampedro
|Dec 07, 2020
Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel's Milk and Their Technological Aptitudes.Yasmine Saidi, Beatriz Del Rio, Djamel Eddine Senouci
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Frequent Collaborators
3 joint publications
Svetoslav Dimitrov Todorov
3 joint publications
Marwa Aireche
3 joint publications
Zohra Yasmine Zater
2 joint publications
Beatriz Del Rio
2 joint publications
Victor Ladero
2 joint publications
Djamel Saidi
2 joint publications
Miguel A Alvarez
2 joint publications
Chaimaa Naila Brakna
1 joint publications
Djamel Eddine Senouci
1 joint publications
Amaria Ilhem Hammadi