Handina da Graça Lurdes Langa Massango

1PUBLICATIONS
6CO-AUTHORS
Food engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Jul 12, 2025
Efficiency of Ozone Applied in Flow and at Low Pressures in the Inactivation of Salmonella in Black Peppercorns (Piper nigrum L.) and the Effects of Ozone Treatment on Grain Quality and Essential Oil Composition.

Handina da Graça Lurdes Langa Massango, Lêda Rita D'Antonino Faroni, Maria Cristina Dantas Vanetti

Pageof 1

Frequent Collaborators

1 joint publications

Lêda Rita D'Antonino Faroni

1 joint publications

Ernandes Rodrigues de Alencar

1 joint publications

Marcus Vinícius de Assis Silva

1 joint publications

Alessandra Aparecida Zinato Rodrigues

1 joint publications

Paulo Roberto Cecon

1 joint publications

Carollayne Gonçalves Magalhães

Frequent Collaborators

1 joint publications

Lêda Rita D'Antonino Faroni

1 joint publications

Ernandes Rodrigues de Alencar

1 joint publications

Marcus Vinícius de Assis Silva

1 joint publications

Alessandra Aparecida Zinato Rodrigues

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

9.6K
See more related videos

Top Related Videos

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

9.6K
See more related videos