Angelo Corallo

5PUBLICATIONS
31CO-AUTHORS
Epidemiological modellingPost-harvest fisheries technologies (incl. transportation)Consumer-oriented product or service developmentFood safety, traceability, certification and authenticity
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Publications (5)

|Feb 11, 2023
Age-Related Properties of Aquaponics-Derived Tilapia Skin (Oreochromis niloticus): A Structural and Compositional Study.

Nunzia Gallo, Alberta Terzi, Teresa Sibillano

|Dec 11, 2022
Consumer Acceptance and Preference for Olive Oil Attributes-A Review.

Maria Elena Latino, Biagia De Devitiis, Angelo Corallo

|Sep 09, 2022
A Monitoring Framework with Integrated Sensing Technologies for Enhanced Food Safety and Traceability.

Antonio Vincenzo Radogna, Maria Elena Latino, Marta Menegoli

|May 14, 2022
Aquaponics-Derived Tilapia Skin Collagen for Biomaterials Development.

Nunzia Gallo, Maria Lucia Natali, Alessandra Quarta

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