Hong Guan
2PUBLICATIONS
5CO-AUTHORS

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Publications (2)
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|Oct 11, 2024
Novel Antioxidant Peptides from Fermented Whey Protein by Lactobacillus rhamnosus B2-1: Separation and Identification by in Vitro and in Silico Approaches.Hao Guo, Chuangang Zang, Long Zheng
|Feb 15, 2023
Separation and Purification of Antioxidant Peptide from Fermented Whey Protein by Lactobacillus rhamnosus B2-1.Hao Guo, Lei Fan, Lin Ding
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