Ying Xiao

3PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingCatalysis and mechanisms of reactionsReaction kinetics and dynamics
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Publications (3)

|Apr 16, 2025
Effect of Low-Temperature Plasma Sterilization on the Quality of Pre-Prepared Tomato-Stewed Beef Brisket During Storage: Microorganism, Freshness, Protein Oxidation and Flavor Characteristics.

Qihan Shi, Ying Xiao, Yiming Zhou

|Oct 16, 2024
Comparison of Ultra-High-Pressure and Conventional Cold Brew Coffee at Different Roasting Degrees: Physicochemical Characteristics and Volatile and Non-Volatile Components.

Qihan Shi, Ying Xiao, Yiming Zhou

|Oct 28, 2023
Evaluation of Physicochemical Characteristics and Sensory Properties of Cold Brew Coffees Prepared Using Ultrahigh Pressure under Different Extraction Conditions.

Shiyu Chen, Ying Xiao, Wenxiao Tang

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