Julia de Bruyn

5PUBLICATIONS
5CO-AUTHORS
Food safety, traceability, certification and authenticityFish physiology and geneticsRural community developmentCrop and pasture nutritionAnimal nutrition
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Publications (5)

|Mar 10, 2026
The price of safety and convenience: Urban shoppers' willingness to pay for hygienic market stalls and minimal processing of leafy vegetables in Kenya.

Mercy Mwambi, Paul Opiyo, Augustine Wafula

|Aug 10, 2021
Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review.

Julia de Bruyn, Joshua Wesana, Stuart W Bunting

|Oct 15, 2019
Evaluating pictorial charts as a means of collecting participant-recorded data on household dietary diversity in low-literacy communities in Tanzania.

Julia de Bruyn, John Msuya, Elaine Ferguson

|Nov 23, 2018
Does Village Chicken-Keeping Contribute to Young Children's Diets and Growth? A Longitudinal Observational Study in Rural Tanzania.

Julia de Bruyn, Peter C Thomson, Ian Darnton-Hill

|Nov 18, 2017
The chicken or the egg? Exploring bi-directional associations between Newcastle disease vaccination and village chicken flock size in rural Tanzania.

Julia de Bruyn, Peter C Thomson, Brigitte Bagnol

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Frequent Collaborators

1 joint publications

Peter C Thomson

1 joint publications

Robyn G Alders

1 joint publications

Joshua Wesana

1 joint publications

Stuart W Bunting