Sonia Malik

8PUBLICATIONS
19CO-AUTHORS
Food chemistry and food sensory scienceEnvironmental biogeochemistryHorticultural crop growth and developmentElectronic and magnetic properties of condensed matter; superconductivityTraditional Chinese medicine and treatments
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Publications (8)

|Jun 20, 2025
Exploring the Bioactive Components of Stevia Essential Oil and Their Versatile Applications in the Food, Cosmetic, and Agricultural Domains.

Pooja Sharma, Dharmender Sharma, Ritu Pawan

|Apr 21, 2025
Biotransformation and biological fate of magnetic iron oxide nanoparticles for biomedical research and clinical applications.

Carlos Jacinto, Yasir Javed, Gabriel Lavorato

|Nov 16, 2024
High-frequency shoot regeneration, assessment of genetic fidelity, and histochemical analysis of forskolin production in Coleus forskohlii Briq.

Monisha Mitra, Anamika Das, Mansour Ghorbanpour

|Nov 13, 2023
The Curie temperature: a key playmaker in self-regulated temperature hyperthermia.

Gopal Niraula, Chengwei Wu, Xiaogang Yu

|Jun 28, 2023
Natural Plant-Derived Compounds in Food and Cosmetics: A Paradigm of Shikonin and Its Derivatives.

Sonia Malik, Patrycja Brudzyńska, Muhammad Rehan Khan

|Mar 29, 2023
Black Poplar (Populus nigra L.) Root Extracellular Trap, Structural and Molecular Remodeling in Response to Osmotic Stress.

Océane Busont, Gaëlle Durambur, Sophie Bernard

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Frequent Collaborators

2 joint publications

Rambod Abiri

2 joint publications

Oksana Sytar

2 joint publications

Surender Kumar Sharma

1 joint publications

Ludmilla Santos Silva de Mesquita