Zoi-Vasiliki Skaperda

16PUBLICATIONS
32CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Infant and child health
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Publications (16)

|Nov 13, 2025
Effect of Vitamin D Supplementation on Oxidative Stress Biomarkers in Women Following Religious or Intermittent Fasting Patterns.

Spyridon N Karras, Konstantinos Michalakis, Maria Kypraiou

|Jan 25, 2025
Evaluation of the Antioxidant Properties and Bioactivity of Koroneiki and Athinolia Olive Varieties Using In Vitro Cell-Free and Cell-Based Assays.

Maria Gkasdrogka, Fotios Tekos, Zoi Skaperda

|Oct 16, 2024
Effects of Religious Fasting on Markers of Oxidative Status in Vitamin D-Deficient and Overweight Orthodox Nuns versus Implementation of Time-Restricted Eating in Lay Women from Central and Northern Greece.

Spyridon N Karras, Konstantinos Michalakis, Fotios Tekos

|Jan 23, 2024
The Bioactivity of a Hydroxytyrosol-Enriched Extract Originated after Direct Hydrolysis of Olive Leaves from Greek Cultivars.

Maria Kourti, Zoi Skaperda, Fotios Tekos

|Nov 25, 2023
Development of a Holistic In Vitro Cell-Free Approach to Determine the Redox Bioactivity of Agricultural Products.

Zoi Skaperda, Fotios Tekos, Periklis Vardakas

|Feb 25, 2023
Redox Biomarkers Assessment after Oral Administration of Wine Extract and Grape Stem Extract in Rats and Mice.

Fotios Tekos, Zoi Skaperda, Periklis Vardakas

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Frequent Collaborators

14 joint publications

Fotios Tekos

13 joint publications

Kouretas Demetrios

3 joint publications

Ioannis D Kyriazis

2 joint publications

Robin Mesnage