Sarinthorn Suwannarong

1PUBLICATIONS
3CO-AUTHORS
Food engineering
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Publications (1)

|May 14, 2025
Cascara Kombucha: The Role of Fermentation and Particle Size in Enhancing Antioxidant and Bioactive Properties.

Bussagon Thongbai, Duljira Sukboonyasatit, Kriangsak Banlue

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Kriangsak Banlue

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Wanida Chuenta

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Sirithon Siriamornpun