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Sining Li

2PUBLICATIONS

0CO-AUTHORS

Animal protection (incl. pests and pathogens)Animal nutrition

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Publications (2)

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|Oct 14, 2022

Protective Effects of Four Natural Antioxidants on Hydroxyl-Radical-Induced Lipid and Protein Oxidation in Yak Meat.

Sining Li, Shanhu Tang, Jinjin Li

|Oct 18, 2019

Changes in Proteolysis in Fermented Milk Produced by <i>Streptococcus thermophilus</i> in Co-Culture with <i>Lactobacillus plantarum</i> or <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> During Refrigerated Storage.

Sining Li, Shanhu Tang, Qiang He

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