Hajnalka Csoma

1PUBLICATIONS
2CO-AUTHORS
Cultural studies of agriculture, food and wine
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Publications (1)

|Apr 28, 2023
Characterization of Zygosaccharomyces lentus Yeast in Hungarian Botrytized Wines.

Hajnalka Csoma, Lajos Acs-Szabo, László Attila Papp

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Frequent Collaborators

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Lajos Acs-Szabo

1 joint publications

Matthias Sipiczki