Patrignani Mariela
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|Oct 02, 2024
Spent coffee grounds as an alternative fertilizer: impact on bioaccessibility of antioxidants and commercial quality of lettuce.Mariela Patrignani, Héctor Joaquín Hasperué, Ana Cervera-Mata
|Nov 04, 2022
Gluten-free wafer formulation: Development, characterisation and addition of flavourings with antioxidant capacity.Agostina Mantovano, Patrignani Mariela, Paula Andrea Conforti
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