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Laís R Zandoná

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Beverage chemistry and beverage sensory science

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|Jan 29, 2026

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC-ESI-TQD-MS/MS analysis.

Paulo Berni, Laís R Zandoná, Patrícia B Berilli

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