Brahim Bchir

2PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (2)

|May 28, 2022
Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial Properties.

Brahim Bchir, Romdhane Karoui, Sabine Danthine

|Dec 01, 2019
Physico-Chemical, antioxidant activities, textural, and sensory properties of yoghurt fortified with different states and rates of pomegranate seeds (Punica granatum L.).

Brahim Bchir, Mohamed Ali Bouaziz, Christophe Blecker

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Frequent Collaborators

1 joint publications

Sabine Danthine