Maria Eulalia Subirà

2PUBLICATIONS
7CO-AUTHORS
European history (excl. British, classical Greek and Roman)Aquaculture and fisheries stock assessment
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Publications (2)

|May 13, 2024
Eating through time: Understanding dietary practices across late prehistory in the northeastern Iberian Peninsula.

R Hernando, M Á Moreno-Ibáñez, E Carbonell

|Oct 17, 2023
Human consumption of seaweed and freshwater aquatic plants in ancient Europe.

Stephen Buckley, Karen Hardy, Fredrik Hallgren

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