Kah Hui Chong

1PUBLICATIONS

1CO-AUTHORS

Food technology

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Publications (1)

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|May 15, 2025

Optimization of fermentation conditions to enhance the physicochemical, microbiological and sensory attributes of tomato juice using probiotic strains Lactobacillus acidophilus and Bifidobacterium lactis.

Wan Nur Najibah Wan Abdullah, Kousalya Padmanabhan, Kah Hui Chong

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Frequent Collaborators

1 joint publications

Mahmud Ab Rashid Nor-Khaizura

Frequent Collaborators

1 joint publications

Mahmud Ab Rashid Nor-Khaizura