Radha Krishnan Kesavan

2PUBLICATIONS
0CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Oct 04, 2022
In vitro gastrointestinal digestion studies on total phenols, flavonoids, anti-oxidant activity and vitamin C in freeze-dried vegetable powders.

Prakash Kumar Nayak, Anjelina Sundarsingh, Radha Krishnan Kesavan

|Oct 22, 2020
Effect of in-vitro digestion on the bio active compounds and biological activities of fruit pomaces.

Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Anjelina Sundarsingh

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