Sabrina Gabardo

1PUBLICATIONS
5CO-AUTHORS
Fermentation
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Publications (1)

|Nov 22, 2023
Porungo cheese whey: a new substrate to produce β-galactosidase.

Rafaela J S Coelho, Sabrina Gabardo, Aline Vitória C Marim

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Frequent Collaborators

1 joint publications

Rafaela J S Coelho

1 joint publications

Aline Vitória C Marim

1 joint publications

Lais S Bolognesi

1 joint publications

Natan J Pimentel Filho