Béré Benjamin Kouarfaté

1PUBLICATIONS

0CO-AUTHORS

Cultural studies of agriculture, food and wine

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Jan 10, 2026

Axiology of Cultured Meat and Consumer Perception: An Analysis Based on the Phenomenology of Perception.

Béré Benjamin Kouarfaté

Pageof 1

Frequent Collaborators

Frequent Collaborators