Helena Alves de Carvalho Sampaio

12PUBLICATIONS
43CO-AUTHORS
Food properties (incl. characteristics and health benefits)Population trends and policiesEpidemiological modellingPeriodonticsArt theory
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Sep 27, 2025
Maternal and Birth Characteristics Are Relevant to the Consumption of Ultra-Processed Foods in Young Adults: Results from the Nutritionists' Health Study.

Sthefani C Penha, Ilana N Bezerra, Daniela V Azevedo

|Jun 18, 2025
Temporal trend of food intake markers among adults recorded on the Food and Nutrition Surveillance System, Brazil: time series analysis.

Anael Queirós Silva Barros, Ítalo Wesley Oliveira de Aguiar, Antonio Augusto Ferreira Carioca

|Jul 31, 2024
Evidence of validity of the Risk Self-Medication Questionnaire focused on Health Literacy.

Márcio Adriano Fernandes Barreto, Francisca Diana da Silva Negreiros, Virna Ribeiro Feitosa Cestari

|Dec 28, 2023
Impact of dietary inflammatory index on gingival health.

Roberta Andrade Reis, Camila Schmidt Stolf, Helena Alves de Carvalho Sampaio

|Nov 16, 2023
Construction and validity of a storyboard about breast cancer for women deprived of liberty.

Dayze Djanira Furtado de Galiza, Lisidna Almeida Cabral, Débora Edith Rocha Lima

|Jul 20, 2022
Cultural adaptation and content validity evidence of the Nutritional Literacy Scale Brazilian version.

Christiane Pineda Zanella, Helena Alves de Carvalho Sampaio, José Wellington Oliveira de Lima

Pageof 2

Frequent Collaborators

4 joint publications

Antonio Augusto Ferreira Carioca Filho

2 joint publications

Thereza Maria Magalhães Moreira

2 joint publications

Lia Silveira Adriano

2 joint publications

Flávio Rebustini