Magda Filipczak-Fiutak
2PUBLICATIONS
0CO-AUTHORS
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Publications (2)
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|Jul 22, 2021
Nutritional value and organoleptic assessment of traditionally smoked cheeses made from goat, sheep and cow's milk.Magda Filipczak-Fiutak, Agnieszka Pluta-Kubica, Jacek Domagała
|Aug 28, 2018
The range of protein hydrolysis and biogenic amines content in selected acid- and rennet-curd cheeses.G Bonczar, M Filipczak-Fiutak, A Pluta-Kubica
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