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Maryam Azizkhani

6PUBLICATIONS

1CO-AUTHORS

Food packaging, preservation and processingFunctional materialsElectronic and magnetic properties of condensed matter; superconductivityAnimal nutritionFood properties (incl. characteristics and health benefits)

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Publications (6)

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|May 12, 2025

The Effect of Chitosan Edible Coating Containing Nanoemulsion of <i>Eryngium campestre</i> Essential Oil on the Quality of Ostrich Meat During Storage in Refrigerator.

Faegheh RoshanNejad Moadab, Maryam Azizkhani

|Aug 14, 2023

Improving the quality of the chicken fillet using chitosan, gelatin, and starch coatings incorporated with bitter orange peel extract during refrigeration.

Maryam Azizkhani, Sara Kavosi, Razieh Partovi

|Sep 29, 2022

Antimicrobial potential of probiotic cell-free and <i>Carum copticum</i> L. seed extracts co-nanoencapsulated in cellulose acetate fibers.

Maryam Azizkhani, Rafat Karbakhsh Ravari

|Mar 07, 2022

Comparative antioxidant potential of kefir and yogurt of bovine and non-bovine origins.

Mehdi Baniasadi, Maryam Azizkhani, Per Erik Joakim Saris

|Apr 12, 2021

The effect of <i>Amygdalus scoparia Spach</i> and <i>Lepidium sativum</i> L. seed gums on the properties of formulated food supplement for soldiers using Response Surface Methodology.

Amirhossein Razjoo, Maryam Azizkhani, Reza Esmaeilzadeh Kenari

|Mar 22, 2021

Preparation and evaluation of food-grade nanoemulsion of tarragon (<i>Artemisia dracunculus</i> L.) essential oil: antioxidant and antibacterial properties.

Maryam Azizkhani, Freshteh Jafari Kiasari, Fahimeh Tooryan

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Frequent Collaborators

1 joint publications

Reza Esmaeilzadeh Kenari

Frequent Collaborators

1 joint publications

Reza Esmaeilzadeh Kenari

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