Maryam Azizkhani

6PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingFunctional materialsElectronic and magnetic properties of condensed matter; superconductivityAnimal nutritionFood properties (incl. characteristics and health benefits)
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Publications (6)

|May 12, 2025
The Effect of Chitosan Edible Coating Containing Nanoemulsion of Eryngium campestre Essential Oil on the Quality of Ostrich Meat During Storage in Refrigerator.

Faegheh RoshanNejad Moadab, Maryam Azizkhani

|Aug 14, 2023
Improving the quality of the chicken fillet using chitosan, gelatin, and starch coatings incorporated with bitter orange peel extract during refrigeration.

Maryam Azizkhani, Sara Kavosi, Razieh Partovi

|Sep 29, 2022
Antimicrobial potential of probiotic cell-free and Carum copticum L. seed extracts co-nanoencapsulated in cellulose acetate fibers.

Maryam Azizkhani, Rafat Karbakhsh Ravari

|Mar 07, 2022
Comparative antioxidant potential of kefir and yogurt of bovine and non-bovine origins.

Mehdi Baniasadi, Maryam Azizkhani, Per Erik Joakim Saris

|Apr 12, 2021
The effect of Amygdalus scoparia Spach and Lepidium sativum L. seed gums on the properties of formulated food supplement for soldiers using Response Surface Methodology.

Amirhossein Razjoo, Maryam Azizkhani, Reza Esmaeilzadeh Kenari

|Mar 22, 2021
Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties.

Maryam Azizkhani, Freshteh Jafari Kiasari, Fahimeh Tooryan

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Frequent Collaborators

1 joint publications

Reza Esmaeilzadeh Kenari