Hany Yehia

18PUBLICATIONS
24CO-AUTHORS
Food packaging, preservation and processingFish pests and diseasesCheminformatics and quantitative structure-activity relationshipsProteins and peptidesBiologically active molecules
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Publications (18)

|Sep 15, 2026
Production and Characterization of Xanthan Gum from Low-Quality Dates of Different Cultivars as a Fermentation Substrate.

|Mar 28, 2025
Prevalence of Flesh-Eating Bacteria (Vibrio Vulnificus) Type A (Environmental) and Type B (Clinical) in Tilapia Fish Samples: Phenotypic and Molecular Characterizations.

Hany M Yehia, Nourhan H Mohamed, Shereen M Korany

|Jan 23, 2024
Comprehensive Tools of Alkaloid/Volatile Compounds-Metabolomics and DNA Profiles: Bioassay-Role-Guided Differentiation Process of Six Annona sp. Grown in Egypt as Anticancer Therapy.

Mona A Mohammed, Nahla Elzefzafy, Manal F El-Khadragy

|Oct 28, 2023
Anti-MRSA and Biological Activities of Propolis Concentrations Loaded to Chitosan Nanoemulsion for Pharmaceutics Applications.

Khaloud Mohammed Alarjani, Hany Mohamed Yehia, Ahmed Noah Badr

|Jul 29, 2023
Microfluidizing Technique Application for Algerian Cymbopogon citratus (DC.) Stapf Effects Enhanced Volatile Content, Antimicrobial, and Anti-Mycotoxigenic Properties.

Amel Boudechicha, Abdelhakim Aouf, Amr Farouk

|Jul 11, 2023
Physicochemical and Sensory Characteristics of Instant Mushroom Soup Enriched with Jerusalem artichoke and Cauliflower.

Badr Saed, Mohammed El-Waseif, Hany Fahmy

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Frequent Collaborators

4 joint publications

Ahmed Noah Badr

2 joint publications

Manal F El-Khadragy

2 joint publications

Hatem Salma Ali

2 joint publications

Khaloud Mohammed Alarjani