Wenxue Zhang

3PUBLICATIONS
2CO-AUTHORS
FermentationChemical and thermal processes in energy and combustionFood engineering
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Publications (3)

|Dec 06, 2022
Microbial diversity in jiuqu and its fermentation features: saccharification, alcohol fermentation and flavors generation.

Yu Xia, Huibo Luo, Zhengyun Wu

|Nov 10, 2022
Temperature-dependent alcohol acyltransferase reactions as the main enzymatic way to produce short-chain (C4-C8) and medium-chain (C9-C13) esters over the whole Daqu-making process.

Yan Wang, Yake Du, Xuelian Jin

|Sep 02, 2022
Difference of microbial community and gene composition with saccharification function between Chinese nongxiangxing daqu and jiangxiangxing daqu.

Yu Xia, Wen Zhou, Yake Du

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Frequent Collaborators

2 joint publications

Yu Xia

1 joint publications

Wen Zhou