Eliana Alves
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Publications (5)
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|May 13, 2023
An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by-products.Tiago Jardim, M Rosário M Domingues, Eliana Alves
|Apr 12, 2022
Bioprospecting Bioactive Polar Lipids from Olive (Olea europaea cv. Galega vulgar) Fruit Seeds: LC-HR-MS/MS Fingerprinting and Sub-Geographic Comparison.Eliana Alves, Felisa Rey, Tânia Melo
|May 13, 2020
Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications.Eliana Alves, Abigail Simoes, M Rosário Domingues
|Jul 25, 2019
Lipidomic Profiling of the Olive (Olea europaea L.) Fruit towards Its Valorisation as a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Portuguese Olives.Eliana Alves, Tânia Melo, Madalena P Barros
|Jul 13, 2018
Polar Lipids from Olives and Olive Oil: A Review on Their Identification, Significance and Potential Biotechnological Applications.Eliana Alves, M Rosário M Domingues, Pedro Domingues
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