Hajar Shekarchizadeh
6PUBLICATIONS
5CO-AUTHORS
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Publications (6)
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|Nov 27, 2024
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method.Mojtaba Saneei, Sayed Amir Hossein Goli, Hajar Shekarchizadeh
|Apr 02, 2024
Natural resin as a biosource and bio-based plasticizer for edible resin/ethylcellulose composite film preparation.Faezeh Akafian, Hajar Shekarchizadeh
|Feb 21, 2022
Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiency method of nanoparticle production on the tragacanth gum properties.Parisa Kolahi, Hajar Shekarchizadeh, Ali Nasirpour
|Aug 11, 2021
Stabilization of Pickering emulsion using tragacanth nanoparticles produced by a combination of ultrasonic and anti-solvent methods.Parisa Kolahi, Hajar Shekarchizadeh, Ali Nasirpour
|Apr 03, 2021
Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding.Zeinab Qazanfarzadeh, Mahdi Kadivar, Hajar Shekarchizadeh
|Jun 11, 2020
Effect of Spirulina (Arthrospira platensis) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt.Niloufar Nourmohammadi, Sabihe Soleimanian-Zad, Hajar Shekarchizadeh
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