María L Luna-Guevara

7PUBLICATIONS
14CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Genetically modified horticulture plantsFood packaging, preservation and processingFood safety, traceability, certification and authenticityTe mātauranga Māori i roto i te mātauranga (Mātauranga Māori in education)
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Publications (7)

|Aug 14, 2026
Behavior of Escherichia coli and Salmonella Enteritidis in Cilantro Crops (Coriandrum sativum L.) and the Antimicrobial Effect of Salvia officinalis Essential Oil.

|Apr 13, 2024
Microencapsulation of Tecoma stans Extracts: Bioactive Properties Preservation and Physical Characterization Analysis.

Jair R García-Jiménez, María L Luna-Guevara, Juan J Luna-Guevara

|Sep 28, 2023
Chitosan Coatings Modified with Nanostructured ZnO for the Preservation of Strawberries.

Dulce J García-García, G F Pérez-Sánchez, H Hernández-Cocoletzi

|May 28, 2022
Mechanisms of Inhibition of Quorum Sensing as an Alternative for the Control of E. coli and Salmonella.

Esmeralda Escobar-Muciño, Margarita M P Arenas-Hernández, M Lorena Luna-Guevara

|Feb 21, 2022
Microencapsulation of Renealmia alpinia (Rottb.) Maas pulp pigment and antioxidant compounds by spray-drying and its incorporation in yogurt.

O Jimenez-Gonzalez, J J Luna-Guevara, M M Ramírez-Rodrigues

|Dec 31, 2019
The Role of Pathogenic E. coli in Fresh Vegetables: Behavior, Contamination Factors, and Preventive Measures.

J J Luna-Guevara, M M P Arenas-Hernandez, C Martínez de la Peña

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Frequent Collaborators

2 joint publications

María E Ramos-Cassellis

2 joint publications

Margarita M P Arenas-Hernández

1 joint publications

G G Amador-Espejo

1 joint publications

M Castañeda-Lucio