Yuyao Shi

2PUBLICATIONS
0CO-AUTHORS
Food chemistry and food sensory scienceFluid-structure interaction and aeroacoustics
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Publications (2)

|Apr 26, 2025
Improvement of Physiological Metabolism and Flavor Quality of Eriocheir sinensis Ovaries by Dietary Supplementation with Antarctic Krill Meal.

Siqi Zhou, Renyue Zhang, Zehui Qiu

|Feb 15, 2022
Effects of Ultrasound-Assisted Vacuum Impregnation Antifreeze Protein on the Water-Holding Capacity and Texture Properties of the Yesso Scallop Adductor Muscle during Freeze-Thaw Cycles.

Yuyao Shi, Hongli Wang, Yao Zheng

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