James J Vanhie

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Feb 15, 2023
Dietary fiber intake and fecal short-chain fatty acid concentrations are associated with lower plasma lipopolysaccharide-binding protein and inflammation.

Melisa A Bailey, Sharon V Thompson, Annemarie R Mysonhimer

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Frequent Collaborators

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Annemarie R Mysonhimer

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Michael De Lisio

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Nicholas A Burd

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Hannah D Holscher