Pedro Marcos de Almeida

8PUBLICATIONS
46CO-AUTHORS
Characterisation of biological macromoleculesCheminformatics and quantitative structure-activity relationshipsHorticultural crop improvement (incl. selection and breeding)Molecular medicineFood safety, traceability, certification and authenticity
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Publications (8)

|Jun 15, 2022
Protective effect of kavain in meristematic cells of Allium cepa L.

Erasmo P DO Vale Junior, Marcos Vitor R Ferreira, Bianca Cristina S Fernandes

|Sep 22, 2021
Cytogenotoxicity and protective effect of piperine and capsaicin on meristematic cells of Allium cepa L.

Marcondes S Dias, Erasmo P V Junior, Bianca C Dos Santos

|Jun 28, 2021
Modulating effect of DL-kavain on the mutagenicity and carcinogenicity induced by doxorubicin in <i>Drosophila melanogaster</i>.

Thaís Teixeira da Silva, Júlia Braga Martins, Maria Do Socorro de Brito Lopes

|Jun 16, 2021
Variations in heterochromatin content reveal important polymorphisms for studies of genetic improvement in garlic (Allium sativum L.).

P A A Bacelar, L L Feitoza, S E S Valente

|Jun 14, 2021
Phytochemical prospecting, isolation, and protective effect of the ethanolic extract of the leaves of <i>Jatropha mollissima</i> (Pohl) Baill.

José Rafael da Silva Araújo, João Gabriel Silva Morais, Cleidiane Macêdo Santos

|May 12, 2021
Antiproliferative, genotoxic and mutagenic potential of synthetic chocolate food flavoring.

L S Frâncica, E V Gonçalves, A A Santos

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