Ben J Boyd

55PUBLICATIONS
83CO-AUTHORS
Food technologyOptical properties of materialsFood engineeringTheory and design of materialsNanochemistry
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Publications (55)

|Aug 21, 2026
Label-free imaging of milk lipid digestion using synchrotron FTIR micro-spectroscopy.

|May 05, 2026
Potential of Low-Frequency Raman Spectroscopy for Structural Screening of Lipid-Based Drug Delivery Systems for Poorly Water-Soluble Drugs.

|May 04, 2026
Unexpected Effect of Digestion Products of Infant Formula in Enhancing the Solubilisation of Tolfenamic Acid During Digestion.

|Nov 24, 2025
Effect of the Chemical Structure of Ionic Glycolipids on Their Lyotropic Aqueous Phase Behavior.

Giuliana Valentini, Tomás S Plivelic, Paulo R A F Garcia

|Oct 20, 2025
Decoding Protein Corona Through Synchrotron-Based Small-Angle X‑Ray Scattering.

Juliana Tosta Theodoro Carvalho, Antônio Malfatti-Gasperini, Ben J Boyd

|Apr 16, 2025
Time-Resolved In Situ Small-Angle X-ray Scattering to Determine the Kinetics of Formation of Liquid Crystalline Structure in the Core of Polymeric Nanoparticles during and after Turbulent Mixing.

Sophia R Dasaro, Lucas D Johnson, Malinda Salim

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Frequent Collaborators

14 joint publications

Andrew J Clulow

8 joint publications

Malinda Salim

7 joint publications

Kārlis Bērziņš

3 joint publications

Angel Tan