Hua Liu

2PUBLICATIONS
1CO-AUTHORS
Food engineeringFood chemistry and food sensory science
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Publications (2)

|Mar 29, 2024
Enhancing citric acid tolerance of Acetobacter tropicalis using chemical and physical mutagenesis and adaptive evolution to improve the quality of lemon fruit vinegar.

Shaojie Yang, Kang Li, Hua Liu

|Aug 13, 2023
Evaluation of the differences between low-salt solid-state fermented soy sauce and high-salt diluted-state fermented soy sauce in China: from taste-active compounds and aroma-active compounds to sensory characteristics.

Hua Liu, Xingguang Chen, Jian Lu

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Frequent Collaborators

1 joint publications

Xingguang Chen