Pratiksha Gyawali

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1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jun 15, 2022
Consumer acceptance and preference for brown rice-A mixed-method qualitative study from Nepal.

Pratiksha Gyawali, Dipesh Tamrakar, Abha Shrestha

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Frequent Collaborators

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Archana Shrestha