Keqiang Lai
12PUBLICATIONS
3CO-AUTHORS
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Publications (12)
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|Feb 27, 2026
Evaluation of Migration, Bioaccessibility, and Dietary Risk of Organophosphate Flame Retardants in Polypropylene Packaging Using a Packaging-Food-Digestion Simulation System.Fan Shen, Weili Li, Junjian Miao
|Feb 27, 2026
Application of Carboxymethylcellulose @ Au NPs Hydrogel Beads for Detection of Thiram in Three Fruit Juices via Surface-Enhanced Raman Scattering.Yiming Ou, Yuxin Zhang, Youzhi Wu
|Dec 27, 2024
Development of a Novel Colorimetric pH Biosensor Based on A-Motif Structures for Rapid Food Freshness Monitoring and Spoilage Detection.Jiajia Wang, Huiyuan Wang, Hongmin Zhang
|Sep 19, 2024
Multi-response kinetic study of Maillard reaction hazards in the glucose-lysine model system.Kaihua Liu, Zhijie Liu, Junjian Miao
|Jan 24, 2024
A simple and efficient alginate hydrogel combined with surface-enhanced Raman spectroscopy for quantitative analysis of sodium nitrite in meat products.Fengnian Liang, Yiqun Huang, Junjian Miao
|Jan 17, 2024
Investigation of Advanced Glycation End-Products, α-Dicarbonyl Compounds, and Their Correlations with Chemical Composition and Salt Levels in Commercial Fish Products.Lihong Niu, Shanshan Kong, Fuyu Chu
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