Wenjing Lu
7PUBLICATIONS
2CO-AUTHORS
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Publications (7)
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|Mar 14, 2026
Unveiling the Hypoglycemic Potential of the Traditional Cuisine Jiao Hua Ji: The Role of Lotus Leaf Heteropolysaccharide.Di Chen, Wenjing Lu, Cen Zhang
|Dec 06, 2023
Influence of different baking temperatures of red kojic rice on the physicochemical properties, antioxidant capacity, and functional components of red starter wine.Xueyuan Han, Chi Shen, Xiaoyu Wang
|May 13, 2023
Participation of FaTRAB1 Transcription Factor in the Regulation of FaMADS1 Involved in ABA-Dependent Ripening of Strawberry Fruit.Wenjing Lu, Xiaopeng Wei, Xueyuan Han
|Apr 13, 2023
A Comparative Study of Pickled Salted Eggs by Positive and Negative Pressure-Ultrasonic Method.Chaogeng Xiao, Yue Zhang, Ting Gong
|Mar 11, 2023
Optimizing Levilactobacillus brevis NPS-QW 145 Fermentation for Gamma-Aminobutyric Acid (GABA) Production in Soybean Sprout Yogurt-like Product.Yue Zhang, Mengjiao Zhu, Wenjing Lu
|Nov 06, 2022
Rapid screening based on machine learning and molecular docking of umami peptides from porcine bone.Qing Liu, Xinchang Gao, Daodong Pan
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