Ana Carolina Dos Santos Costa
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Apr 09, 2020
Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD.Emmanuela Prado de Paiva Azevedo, Eryka Maria Dos Santos Alves, Samuel de Santana Khan
|Sep 24, 2019
Developing cookies formulated with goat cream enriched with conjugated linoleic acid.Ana C S Costa, Diego E Pereira, Caio M Veríssimo
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