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Chong-Hao Bi

2PUBLICATIONS

0CO-AUTHORS

NanomaterialsFood packaging, preservation and processing

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Publications (2)

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|Jul 23, 2025

PH-shifting induced structural and functional properties of chickpea protein micronized Pickering emulsion gels for mayonnaise-like product fabrication.

Chong-Hao Bi, Ze-Yuan Wu, Ao-Xue Qie

|Apr 05, 2020

Effect of high pressure homogenization treatment on the rheological properties of citrus peel fiber/corn oil emulsion.

Chong-Hao Bi, Zi-Ming Yan, Peng-Lin Wang

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