Wangwei Lu

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0CO-AUTHORS
Microfluidics and nanofluidics
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Publications (1)

|Nov 16, 2020
Effects of high hydrostatic pressure on color, texture, microstructure, and proteins of the tilapia (Orechromis niloticus) surimi gels.

Wangwei Lu, Yuyue Qin, Zheng Ruan

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