Caihua Jia
10PUBLICATIONS
5CO-AUTHORS
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Publications (10)
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|Oct 16, 2025
Acrylamide and Advanced Glycation End Products in Frying Food: Formation, Effects, and Harmfulness.Arslan Rasool, Xiaoyu Luo, Qiqi Zhang
|Aug 14, 2025
Secoisolariciresinol Diglucoside with Antioxidant Capacity from Flaxseed: A Study on Microwave-Assisted Germination Optimization.Jinling Hu, Qingyi Zhang, Yaning Li
|Mar 09, 2024
Quality prediction of whole-grain rice noodles using backpropagation artificial neural network.Chujun Wang, Xin Shi, Jianyi Xue
|Jan 17, 2024
Effect of Pretreatment Methods on the Formation of Advanced Glycation End Products in Fried Shrimp.Runlin Wu, Caihua Jia, Jianhua Rong
|Nov 25, 2023
Gene Cloning and Characterization of Transcription Factor FtNAC10 in Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn.).Jinghuan Li, Xiaohua Li, Caihua Jia
|Mar 29, 2023
Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei).Jiechang Chen, Yuanyuan Zhao, Runlin Wu
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