Bo Tian

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingNanophotonics
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Publications (2)

|Nov 18, 2022
Synergism of selective thermal denaturation and glycosylation improves quality characteristics of green soybean tofu.

Yue Liu, Dongxue Sun, Yue Ma

|Aug 25, 2020
Efficient Imaging of Saccharomyces cerevisiae Based on B- and N-Doped Carbon Dots.

Yun Ma, Zhi Ma, Xiyue Huo

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Frequent Collaborators

1 joint publications

Zhanmei Jiang