Marwa El-Harakeh

5PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingAgricultural land planningBiomechanicsFood properties (incl. characteristics and health benefits)
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Publications (5)

|Jul 11, 2023
Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration.

May Khanafer, Marwa Diab El Harake, Imad Toufeili

|Mar 11, 2023
Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon.

Hanin Chafei, Marwa Diab El Harake, Imad Toufeili

|Jul 02, 2021
Exploring the Use of Mobile and Wearable Technology among University Student Athletes in Lebanon: A Cross-Sectional Study.

Marco Bardus, Cecile Borgi, Marwa El-Harakeh

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