Natalia Elorriaga

6PUBLICATIONS
22CO-AUTHORS
Food safety, traceability, certification and authenticityGroundwater quality processes and contaminated land assessmentSocial determinants of healthFood properties (incl. characteristics and health benefits)Food technology
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Publications (6)

|Jan 31, 2026
Identifying food environment policies and research needs in Latin America and the Caribbean: insights from the Community of Practice in Nutrition and Health in Latin America and the Caribbean (COLANSA).

Natalia Elorriaga, María Victoria López, Lara Victoria Gomez

|Apr 08, 2025
The Color of Drinking Survey Questionnaire for Measuring the Secondhand Impacts of High-Risk Drinking in College Settings: Validation Study.

Agustina Marconi, Reonda Washington, Amanda Jovaag

|May 09, 2022
Prevalence of breastfeeding in the public health sector of Argentina according to the National Survey on Breastfeeding of 2017.

Guadalupe L Mangialavori, Mariela Tenisi, Diana Fariña

|Nov 02, 2021
Attributes of the food and physical activity built environments from the Southern Cone of Latin America.

Laura E Gutierrez, Natalia Elorriaga, Luz Gibbons

|Jan 27, 2021
Urban Retail Food Environments: Relative Availability and Prominence of Exhibition of Healthy vs. Unhealthy Foods at Supermarkets in Buenos Aires, Argentina.

Natalia Elorriaga, Daniela L Moyano, María V López

|Jan 17, 2019
Barriers and Facilitators for the Implementation and Evaluation of Community-Based Interventions to Promote Physical Activity and Healthy Diet: A Mixed Methods Study in Argentina.

Maria Belizan, R Martin Chaparro, Marilina Santero

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Frequent Collaborators

3 joint publications

Laura Gutierrez

2 joint publications

Enrique O Abeyá Gilardon

2 joint publications

Vilma Irazola

1 joint publications

Maria Belizan