Stephen A Fleming

11PUBLICATIONS
13CO-AUTHORS
Nutritional epidemiologyFood properties (incl. characteristics and health benefits)Central and Eastern European literature (incl. Russian)Animal nutritionComposite and hybrid materials
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Publications (11)

|May 13, 2026
The Impact of Sugar Source on the Relationships Between Free Sugars Intake and Health: A Secondary Analysis.

|Dec 17, 2025
New infant formulas for healthy term infants: A randomized, controlled, double-blind, multicenter, non-inferiority design safety study.

Stephen A Fleming, Stefanie Flunkert, Anne S Kvistgaard

|Dec 09, 2023
Charting the Chronology of Research on Added Sugars: A Scoping Review and Evidence Map.

Stephen A Fleming, Jennifer A Peregoy, Tristen L Paul

|Oct 06, 2023
Dietary consumption of beef and red meat: a scoping review and evidence map on cognitive outcomes across the lifespan.

Tristen L Paul, Stephen A Fleming

|Sep 27, 2021
Dietary sialylated oligosaccharides in early-life may promote cognitive flexibility during development in context of obesogenic dietary intake.

Caroline Clouard, Inonge Reimert, Stephen A Fleming

|Jul 05, 2021
Sodium buffered formic acid concentration and feed pH is stable over a 3-month period.

A R Huss, C K Jones, C R Stark

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Frequent Collaborators

6 joint publications

Ryan N Dilger

2 joint publications

Maciej Chichlowski

2 joint publications

Sharon M Donovan

2 joint publications

Tristen L Paul