Lili Zhao

2PUBLICATIONS
0CO-AUTHORS
Medical biochemistry - lipidsFood properties (incl. characteristics and health benefits)
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Publications (2)

|Jul 18, 2022
Comparative Lipidomics Analysis of Human and Ruminant Milk Reveals Variation in Composition and Structural Characteristics.

Lili Zhao, Jinxuan Zhang, Wupeng Ge

|Jul 30, 2020
Addition of buttermilk powder improved the rheological and storage properties of low-fat yogurt.

Lili Zhao, Ran Feng, Xueying Mao

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