Xiaohong Wu

16PUBLICATIONS
7CO-AUTHORS
Neural networksFood safety, traceability, certification and authenticityFood technologyPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)
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Publications (16)

|Jun 12, 2026
High-Accuracy Prediction of Chunmee Tea Grade via DeepSpectra Model and Near-Infrared Spectroscopy.

|May 27, 2026
Spectroscopic Methods Applied in Food Quality Determination.

|Jul 12, 2025
Deep Learning-Enhanced Spectroscopic Technologies for Food Quality Assessment: Convergence and Emerging Frontiers.

Zhichen Lun, Xiaohong Wu, Jiajun Dong

|May 14, 2025
Combining Feature Extraction Methods and Categorical Boosting to Discriminate the Lettuce Storage Time Using Near-Infrared Spectroscopy.

Xuan Zhou, Xiaohong Wu, Zhihang Cao

|Mar 13, 2025
Geographical Origin Identification of Chinese Red Jujube Using Near-Infrared Spectroscopy and Adaboost-CLDA.

Xiaohong Wu, Ziteng Yang, Yonglan Yang

|Jun 19, 2024
Several Feature Extraction Methods Combined with Near-Infrared Spectroscopy for Identifying the Geographical Origins of Milk.

Xiaohong Wu, Yixuan Wang, Chengyu He

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Frequent Collaborators

2 joint publications

Min Xu

2 joint publications

Bin Wu

1 joint publications

Jun Sun

1 joint publications

Kunshan Yao