Cathrine Laprise

13PUBLICATIONS
26CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)Epigenetics (incl. genome methylation and epigenomics)Pathology (excl. oral pathology)Environmental epidemiology
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Publications (13)

|Aug 17, 2025
DNA methylation of food sensitization in a French-Canadian population.

Bénédicte L Tremblay, Anne-Marie Madore, Catherine Laprise

|Aug 01, 2025
Impact of oral immunotherapy on diversity of gut microbiota in food-allergic children.

Thanina Bouabid, Bénédicte L Tremblay, Marie-Ève Lavoie

|Nov 05, 2024
Fine-scale genetic structure and rare variant frequencies.

Laurence Gagnon, Claudia Moreau, Catherine Laprise

|Nov 25, 2023
Bacterial Biomarkers of the Oropharyngeal and Oral Cavity during SARS-CoV-2 Infection.

William Bourumeau, Karine Tremblay, Guillaume Jourdan

|Nov 14, 2023
TNS1 and NRXN1 Genes Interacting With Early-Life Smoking Exposure in Asthma-Plus-Eczema Susceptibility.

Patricia Margaritte-Jeannin, Raphaël Vernet, Ashley Budu-Aggrey

|Jul 21, 2022
Allele-Specific Inactivation of an Autosomal Dominant Epidermolysis Bullosa Simplex Mutation Using CRISPR-Cas9.

Mbarka Bchetnia, Rebecca Dionne Gagné, Julie Powell

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